Kasuri Methi Protein Moongwadi β Authentic Homemade Methi Moong Dal Wadi(200Gm)
Description & Benefits
Add rich aroma and traditional flavor to your cooking with Kasuri Methi Moongwadi, made from premium-quality moong dal and kasuri methi (dried fenugreek leaves). These moongwadis are handmade, sun-dried, and preservative-free, following age-old Indian cooking traditions πΏ.
Prepared by skilled village women, this kasuri methi moongwadi enhances the taste of curries, vegetables, and classic Indian dishes with its mild, aromatic methi flavor πΎ.
π Why Choose Our Kasuri Methi Moongwadi?
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πΏ Made with authentic kasuri methi
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πΎ Prepared from high-quality moong dal
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β Handmade using traditional methods
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π Naturally sun-dried for longer shelf life
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β No preservatives or artificial colors
π΄ How to Use
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Lightly fry before adding to sabzi or curry
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Use in traditional vegetable preparations
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Adds aroma and depth to everyday cooking
π¦ Product Details
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Product Name: Kasuri Methi Moongwadi
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Ingredients: Moong dal, kasuri methi, traditional spices
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Processing: Handmade & sun-dried
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Texture: Firm before cooking, soft after cooking
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Taste: Mild, savory with aromatic methi notes
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Storage: Store in a cool & dry place
Manufactured By
Ujjwal swayam sahayata Mahila Bachat gat
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Frequently Asked Questions
Our papad is specially crafted to be protein-rich, handmade, and naturally sun-dried, offering both taste and nutrition in every bite.
Yes! Itβs light, non-oily, and packed with protein, making it a great addition to your everyday meals without guilt.
No, our papad is made with 100% natural ingredients and contains no preservatives or added colors.
You can enjoy it with your daily lunch or dinner thali, roast or fry it, or even have it as a quick snack.
Each papad is handcrafted by skilled rural women, helping create sustainable livelihoods while preserving traditional recipes.