Bajra Khar Wadi
Description & Benefits
Our Bajra Khar Wadi is traditionally prepared using premium-quality bajra (pearl millet) flour and authentic khar, following age-old homemade recipes passed down through generations. Carefully handmade by skilled village women, this traditional snack is naturally sun-dried, preservative-free, and full of authentic rural flavor.
Known for its unique crispy texture and rich traditional taste, Bajra Khar Wadi is a wholesome snack that perfectly reflects the authentic flavors of Maharashtra. Light, crunchy, and satisfying, it can be enjoyed as a tea-time snack or alongside traditional meals 🌾✨
🌟 Why Choose Our Bajra Khar Wadi?
✅ Made using traditional homemade methods
🌾 Prepared from premium-quality bajra flour
🥣 Authentic khar flavor for traditional taste
🌞 Naturally sun-dried for perfect crispiness
❌ No preservatives or artificial colors
🍽️ Crispy, light & easy to enjoy
👩🌾 Handmade by skilled village women
🍴 How to Enjoy Bajra Khar Wadi
🔥 Deep fry or roast until crispy and golden
☕ Perfect tea-time traditional snack
🍛 Serve alongside Maharashtrian meals or thali
🥣 Enjoy with curd, pickle, or chutney for extra flavor
📦 Product Details
Product Name: Bajra Khar Wadi
Category: Traditional Maharashtrian Snack
Ingredients: Bajra (pearl millet) flour, khar, salt, traditional spices
Texture: Crispy & crunchy
Taste: Authentic traditional bajra flavor with classic khar taste 🌾
Storage: Store in a cool & dry place
✨ Handmade | Homemade | Hygienically Prepared | Traditional Taste
Manufactured By
Ujjwal swayam sahayata Mahila Bachat gat
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Frequently Asked Questions
Our papad is specially crafted to be protein-rich, handmade, and naturally sun-dried, offering both taste and nutrition in every bite.
Yes! It’s light, non-oily, and packed with protein, making it a great addition to your everyday meals without guilt.
No, our papad is made with 100% natural ingredients and contains no preservatives or added colors.
You can enjoy it with your daily lunch or dinner thali, roast or fry it, or even have it as a quick snack.
Each papad is handcrafted by skilled rural women, helping create sustainable livelihoods while preserving traditional recipes.