Sabudana Papad β Vrat / Upvas Friendly Homemade Sabudana Papad
Description & Benefits
Our Sabudana Papad is specially prepared for fasting (vrat & upvas) using high-quality sabudana (sago) and traditional methods. These papads are handmade, sun-dried, and preservative-free, making them suitable for consumption during religious fasting days.
Made by skilled village women, this upvas papad is light, crispy, and easy to digest, making it an ideal choice for Navratri, Ekadashi, Mahashivratri, and other fasting occasions πΎ.
π Why Choose Our Sabudana Papad for Vrat / Upvas?
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β Vrat / Upvas friendly product
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πΎ Made from pure sabudana (sago)
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π Naturally sun-dried for crisp texture
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β No preservatives or artificial colors
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π½οΈ Light, easy to digest & traditional
π΄ How to Use During Fasting
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Roast or fry for a light vrat snack
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Serve with curd during upvas meals
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Ideal replacement for regular papad during fasting
π¦ Product Details
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Product Name: Sabudana Papad
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Category: Vrat / Upvas Food
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Ingredients: Sabudana (sago), permitted fasting spices
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Texture: Light & crispy
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Taste: Mild & traditional
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Storage: Store in a cool & dry place
Manufactured By
Ujjwal swayam sahayata Mahila Bachat gat
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Frequently Asked Questions
Our papad is specially crafted to be protein-rich, handmade, and naturally sun-dried, offering both taste and nutrition in every bite.
Yes! Itβs light, non-oily, and packed with protein, making it a great addition to your everyday meals without guilt.
No, our papad is made with 100% natural ingredients and contains no preservatives or added colors.
You can enjoy it with your daily lunch or dinner thali, roast or fry it, or even have it as a quick snack.
Each papad is handcrafted by skilled rural women, helping create sustainable livelihoods while preserving traditional recipes.