Dahi Mirchi – Traditional Homemade Sun-Dried Curd Chilli
Description & Benefits
Enjoy the authentic, tangy taste of Dahi Mirchi, a traditional Indian specialty made from green chillies soaked in curd (dahi) and prepared using age-old methods 🌶️. These chillies are handmade, naturally sun-dried, and preservative-free, offering a perfect balance of spice and sourness.
Prepared by skilled village women, our dahi mirchi is a classic accompaniment to everyday meals, adding a bold and flavorful crunch 🧑🌾.
🌟 Why Choose Our Dahi Mirchi?
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🌶️ Made from fresh green chillies
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🥣 Soaked in curd (dahi) using traditional process
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🌞 Naturally sun-dried for long shelf life
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❌ No preservatives or artificial colors
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🍽️ Authentic, tangy & spicy taste
🍴 How to Enjoy Dahi Mirchi
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Deep fry for a crispy side dish
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Serve with dal, khichdi, or rice meals
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Enjoy as a traditional spicy accompaniment
📦 Product Details
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Product Name: Dahi Mirchi
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Also Known As: Dahi Wali Mirchi, Curd Chilli
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Ingredients: Green chillies, curd (dahi), salt
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Processing: Soaked in dahi & sun-dried
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Texture: Crispy after frying
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Taste: Tangy, spicy & traditional
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Storage: Store in a cool & dry place
Manufactured By
Ujjwal swayam sahayata Mahila Bachat gat
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Frequently Asked Questions
Our papad is specially crafted to be protein-rich, handmade, and naturally sun-dried, offering both taste and nutrition in every bite.
Yes! It’s light, non-oily, and packed with protein, making it a great addition to your everyday meals without guilt.
No, our papad is made with 100% natural ingredients and contains no preservatives or added colors.
You can enjoy it with your daily lunch or dinner thali, roast or fry it, or even have it as a quick snack.
Each papad is handcrafted by skilled rural women, helping create sustainable livelihoods while preserving traditional recipes.