Kasuri Methi Protein Moongwadi – Authentic Homemade Methi Moong Dal Wadi(200Gm)
Description & Benefits
Add rich aroma and traditional flavor to your cooking with Kasuri Methi Moongwadi, made from premium-quality moong dal and kasuri methi (dried fenugreek leaves). These moongwadis are handmade, sun-dried, and preservative-free, following age-old Indian cooking traditions 🌿.
Prepared by skilled village women, this kasuri methi moongwadi enhances the taste of curries, vegetables, and classic Indian dishes with its mild, aromatic methi flavor 🌾.
🌟 Why Choose Our Kasuri Methi Moongwadi?
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🌿 Made with authentic kasuri methi
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🌾 Prepared from high-quality moong dal
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✅ Handmade using traditional methods
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🌞 Naturally sun-dried for longer shelf life
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❌ No preservatives or artificial colors
🍴 How to Use
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Lightly fry before adding to sabzi or curry
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Use in traditional vegetable preparations
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Adds aroma and depth to everyday cooking
📦 Product Details
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Product Name: Kasuri Methi Moongwadi
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Ingredients: Moong dal, kasuri methi, traditional spices
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Processing: Handmade & sun-dried
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Texture: Firm before cooking, soft after cooking
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Taste: Mild, savory with aromatic methi notes
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Storage: Store in a cool & dry place
Manufactured By
Ujjwal swayam sahayata Mahila Bachat gat
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Frequently Asked Questions
Our papad is specially crafted to be protein-rich, handmade, and naturally sun-dried, offering both taste and nutrition in every bite.
Yes! It’s light, non-oily, and packed with protein, making it a great addition to your everyday meals without guilt.
No, our papad is made with 100% natural ingredients and contains no preservatives or added colors.
You can enjoy it with your daily lunch or dinner thali, roast or fry it, or even have it as a quick snack.
Each papad is handcrafted by skilled rural women, helping create sustainable livelihoods while preserving traditional recipes.