Shabudana Papad( Colour)

Enjoy the authentic taste of Traditional Sabudana Papad, lovingly prepared using premium-quality sabudana (sago pearls) and traditional recipes 🌞. These papads are carefully handcrafted, naturally sun-dried, and preservative-free, offering a light, crispy texture and delicious homemade flavor.

Made by skilled rural women, our Sabudana Papad follows time-honored preparation methods where soaked sabudana is carefully cooked, seasoned, shaped, and dried under natural sunlight to achieve the perfect crunch and authentic taste 🌾.

🌟 Why Choose Our Sabudana Papad?

🌞 Naturally sun-dried using traditional methods

🌾 Made from premium-quality sabudana

✅ Handmade & preservative-free

❌ No artificial colors, flavors, or chemicals

🍽️ Light, crispy, and delicious

🥣 Ideal for fasting (Vrat/Upvas) and everyday meals

📦 Long shelf life and easy storage

👩🏻🌾 Handcrafted by rural women

🍴 How to Use

🔥 Deep fry for a crispy and crunchy snack

🌿 Roast for a lighter and healthier option

🍛 Serve as a crunchy accompaniment with meals

☕ Perfect for tea-time, fasting days, festivals, and family gatherings

📦 Product Details

Product Name: Traditional Sabudana Papad

Ingredients: Sabudana (Sago Pearls), Salt, Green Chilli, Cumin Seeds

Processing: Naturally Sun-Dried

Texture: Light, Crispy, and Crunchy After Frying

Taste: Authentic Traditional Flavor with a Mild Spicy Touch

Suitable For: Fasting (Vrat/Upvas) & Regular Consumption

Storage: Store in a Cool & Dry Place

💛 Handcrafted with Care • Traditional Taste • Hygienically Prepared 💛

🌾 From the kitchens of rural women to your dining table — bringing authentic homemade goodness in every bite! 🌾